Traditional recipes


  • BufetCold entree:
    • “Zacusca”
    • Eggplant salad
  • Hot entree:
    • “Mici”
    • “Cascaval pane”
  • Soups
    • Beef “ciorba” (tchorba)
    • Been soup
  • Fish
    • Fat fish (carp/catfish/sheat fish/any fat fish)
  • Main dishes
    • Lamb stew
    • Chicken stew
    • “Mamaliga” (Polenta)
    • “Sarmale”
    • Cabbage with meat
    • Lamb “Drob” (traditionally cooked on Easter)
  • Desserts
    • “Papanasi”
    • Chocolate cake with pears
    • “Cozonac” (Kozunac)
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